Bread Pudding

Don’t know what to do with the OLD Stale bread that you bought? Don’t waste the bread!  Use it to make Bread Pudding. Try this easy bread pudding recipe and let me know your feedback.

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Bread Pudding

Course

Dessert

Prep Time

20 minutes

Cook Time

50 minutes

Servings

loaf

Ingredients

• 5-6 slices day old bread cut into small cubes
• 2 cups milk
• 1/2 cup sugar (You can put less sugar if you want a lighter taste)
• 2 tablespoon butter (melted)
• 4 eggs - beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• (For variation, I used 1 big apple cut into small thin slices)

Course Dessert Prep Time 20 minutes Cook Time 50 minutes Servings loaf Ingredients 5-6 slices day old bread cut into small cubes 2 cups milk 1/2 cup sugar (You can put less sugar if you want a lighter taste) 2 tablespoon butter (melted) 4 eggs - beaten 1 teaspoon vanilla extract 1 teaspoon ground cinnamon (For variation, I used 1 big apple cut into small thin slices)

Instructions

1. Pre-heat oven to 350 degrees F
2. Mix the bread, apple slices and cinnamon.
3. Beat together milk, egg, sugar, vanilla extract and butter.
4. Pour over bread mixture and press the bread down with a fork to make sure that all the bread is soaking in the egg/milk mixture.
5. Bake in oven for about 40 – 50 minutes.

Recipe Notes

Enjoy!

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