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Easy Peezy Pizza with Balsamic Glaze

Easy Peezy Pizza

This Easy Peezy Pizza is made with ONLY 6 ingredients! If you don't like tomatoes on your pizza, this recipe is meant for you! It is made with focaccia bread, prosciutto, cheese, red onions and flavored herbal olive oil with a touch of balsamic glaze. This pizza recipe is easy, healthy and tasty!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Brunch, Dinner, Lunch, Snack
Cuisine Western
Servings 2 Servings

Ingredients
  

  • 1 Olive Oil & Herbs Manoucher Fokachio Bread
  • 4-5 slices prosciutto (or more if you'd like)
  • 1/2 block Marble Cheese (Shredded)
  • 1/4 Red Onion (Julienne)
  • Home-Made Herbal Olive Oil (enough to spread evenly on the focaccia bread
  • Balsamic Glaze (enough to drizzle on the pizza)

Instructions
 

Preparing the Ingredients

  • Start by preparing 1/4 red onion (julienne)
    Red Onion (julienne)
  • Next, cut the prosciutto into smaller pieces
  • Then, grate 1/2 bar of marble cheese.
    Shredded Marble Cheese

Making of the Pizza:

  • Preheat the oven at 425F.
  • Line the baking pan with parchmen paper.
  • Spread the home-made herbal olive oil evenly over the focaccia bread.
    home-made Herbal cooking oil
  • Spread the red onions (julienne) evenly across the focaccia bread.
    Add Red Onion to Easy Peezy Pizza
  • Next, sprinkle the shredded cheese evenly.
    First layer of Shredded_Marble Cheese on Easy Peezy Pizza
  • Then add the prosciutto.
    Add Prosciutto to Easy Peezy Pizza
  • Add the remainder of the shredded marble cheese on top of the prosciutto.
    Add Remainder of Shredded Marble Cheese to Easy Peezy Pizza
  • Put the pizza into the oven and bake at 425F for 15 minutes (make sure to watch it so it does not burn)
    Easy Peezy Pizza in the oven
  • Finally, broil the pizza at high.
  • Remove from the oven and let it rest for a couple of minutes.
    Easy Peezy Pizza
  • Drizzle the balsamic glaze acros the pizza. This adds sweetness to the pizza.
    Balsamic Glaze on Easy Peezy Pizza
  • Voila! Easy Peezy Pizza ready to serve!
    Easy Peezy Pizza with Balsamic Glaze

Notes

  • Focaccia Bread is used in this recipe instead of pizza dough.
  • Make sure to use the Focaccia bread on the same day or within a couple days. Else the bread may grow mould.  We experieced this when we left the focaccia bread at room temperature for a week.
  • Use the home-made herbal olive oil (rosemary, thyme, parsley, olive oil.  garlic is optional)
  • Grate the bar of cheese is fresher than using the frozen pre-shredded cheese.  The frozen shredded cheese has preservatives in it.
Keyword Easy Peezy Pizza