Fried Eggs with Enoki Mushrooms
Delicious Quick and Easy Fried Eggs with Enoki Mushrooms
use Omega Eggs if you are health conscious
salt and pepper
(optional – use if you want a kick in this dish)
cannoli oil or butter
use butter if you want a more creamy taste of the fried eggs. If you are health conscious then use cannoli oil.
Beat 10 large eggs with a whisker or a fork
Add salt and pepper
Cut the bottom/roots of the enoki mushroom and only use the top part of the enoki mushroom. Cut the mushroom in one inch size
Mix enoki mushrooms in the beaten eggs and stir with a fork
Chop the chili pepper and add to the egg and enoki mixture (optional)
Heat up the frying pan at high heat
Add oil or butter into the hot pan. Turn down the heat to medium
Add in 1/2 teaspoon of garlic oil (optional)
Use a spoon to spoon out the enoki mushroom egg mixture into the frying pan. Let it fry for a little while until enoki mushrooms is cooked or eggs is slightly golden.
Flip the egg over and fry until golden
Use a spatula to press the eggs down so that enoki mushroom will be cooked in the inside.
Once cooked, scoop out from frying pan and serve on steam rice and a side dish of stir fried bok choy.