Caprese Salad with Balsamic Reduction
Caprese Salad with Balsamic Reduction and Avocado
I used 2/3 of a pint for my salad
enough for your salad. depends on how hungry you are
chopped, no stem
use good olive oil
salt and pepper
cut the grape tomatoes in 1/2
cut the mini bocconcini in 1/2
1/2 the avocado, remove the seed and dice the avocado. my way of dicing avocado: make vertical line and horizontal line and use a spoon to scoop it.
chop basil leaves and throw out stem
Drizzle Good Olive Oil
Drizzle Balsamic Reduction
Add salt and pepper to taste as avocado and mini bocconcini have no taste.
Mix the salad with the dressing and serve.
Enjoy the Caprese Salad with Balsamic Reduction!