Caprese Salad with Balsamic Reduction
Caprese Salad with Balsamic Reduction and Avocado
Course
Salad
Servings
Prep Time
1
15
mins.
Servings
Prep Time
1
15
mins.
Ingredients
Salad
2/3
pint
grape tomatoes
I used 2/3 of a pint for my salad
1/2
box
mini bocconcini
enough for your salad. depends on how hungry you are
1
avocado
2
sprigs
basil leaves
chopped, no stem
Dressing
1
tbsp
olive oil
use good olive oil
balsamic reduction
drizzle enough
a
pinch
salt and pepper
to taste
Instructions
Salad
cut the grape tomatoes in 1/2
cut the mini bocconcini in 1/2
1/2 the avocado, remove the seed and dice the avocado. my way of dicing avocado: make vertical line and horizontal line and use a spoon to scoop it.
chop basil leaves and throw out stem
Dressing
Drizzle Good Olive Oil
Drizzle Balsamic Reduction
Add salt and pepper to taste as avocado and mini bocconcini have no taste.
Mix the salad with the dressing and serve.
Recipe Notes
Enjoy the Caprese Salad with Balsamic Reduction!