Heat the Cast Iron Pan on Medium Low Heat
Meanwhile, julienne a handful of green onions
Then, Crack 4 Eggs in a bowl, whisk the eggs and add in Scallions
Spoon the Egg Mix evenly on top of the rice paper and cover the edges
Next, Grate some Cheese and add in the Egg Mix
Swirl in Mayonnaise and Sriracha
Let it cook for a bit until crispy and brown. Then fold it in half.
Finally, flip it over to the other side and let the side cook and crispy up.
Enjoy this Best Rice Paper Omelette!