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Best Rice Paper Omelette

Best Rice Paper Omelette

This BEST Rice Paper Omelette is crispy, savory and hearty. Yet it is super easy to make. It only requires 4 simple ingredients. The SECRET Sauce makes it a perfect dish for breakfast or brunch all year round!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine Asian
Servings 2 people


MAIN Rice Paper Omelette Ingredients:

  • 2 Sheets Rice Paper
  • 4 Large Eggs
  • Handful of Green Onions (Julienne)
  • 2 Small Pack Havarti Cheese


  • Mayonnaise
  • Sriracha


  • Heat the Cast Iron Pan on Medium Low Heat
    Heat Cast Iron Pan for best rice paper omelette
  • Meanwhile, julienne a handful of green onions
    Ingredients for Best Rice Paper Omelette
  • Then, Crack 4 Eggs in a bowl, whisk the eggs and add in Scallions
    Egg Mix with Scallions
  • Spoon the Egg Mix evenly on top of the rice paper and cover the edges
    Spread Egg Mix on rice paper
  • Next, Grate some Cheese and add in the Egg Mix
    Add Cheese to Egg Mix
  • Swirl in Mayonnaise and Sriracha
    Best Rice Paper Omelette
  • Let it cook for a bit until crispy and brown. Then fold it in half.
    Best Rice Paper Omelette
  • Finally, flip it over to the other side and let the side cook and crispy up.
  • Enjoy this Best Rice Paper Omelette!
    Best Rice Paper Omelette



1. DO NOT Overdo and add too much toppings in this recipe! :)
2. Cook at medium low heat
3. Remember to rotate the rice paper occasionally so it does not stick to the pan or get burnt.
4. If you prefer some proteins in this Rice Paper Omelette, you can add some diced ham, bacon or canned tuna.