Super Easy and Healthy Baked Eggplant
Course
Appetizer
,
Side Dish
Cuisine
Chinese
,
Western
Ingredients
2
Asian Eggplants
aka Chinese Eggplant
1/2
cup
of olive oil
1/2
Tablespoon of Smoked Paprika
Garlic, Chili & Chives (by The Gourmet Collections Spice blends)
1
teaspoon
of home-made Garlic oil
1
pinch
Salt and Pepper to taste
Instructions
Seasoning:
In a small bowl, Mix Olive Oil, Smoked Paprika, Garlic, Chili and Chives Spice blends, garlic oil and Add Salt and Pepper to taste.
Baked Eggplants
Rinse Eggplants.
Slice the eggplant in half lengthwise.
Optional: I cut in 1/2 to fit in the toaster oven.
Slid a line in the middle and diagonal lines for the seasoning to absorb into the eggplant.
Brush the eggplant with the Seasoning.
Roast in the preheated oven at 390F for the first 15 minutes. Then add another 10 minutes at 425F until softened and golden brown.