Stir-Fry Oyster Mushroom

I’d like to share with you this very easy and quick recipe called “Stir-Fry Oyster Mushroom”.  It is simple and delicious!  This can be served on steamed rice or pasta.

You can get King Oyster Mushroom from Longo’s, Loblaws or T&T supermarket.

Print Recipe

Stir-Fry Oyster Mushroom

Course

Main Dish

Cuisine

Chinese

Servings

people

Ingredients

• 1 pack of sliced King Oyster Mushroom
• 1/4 red pepper (diced)
• 1/4 yellow pepper (diced)
• 1/4/ orange pepper (diced)
• • A pinch of salt and pepper to taste
• • Coconut Oil / Olive Oil
• 1 small onion (diced)

Course Main Dish Cuisine Chinese Servings people Ingredients 1 pack of sliced King Oyster Mushroom 1/4 red pepper (diced) 1/4 yellow pepper (diced) 1/4/ orange pepper (diced) • A pinch of salt and pepper to taste • Coconut Oil / Olive Oil 1 small onion (diced)

Instructions

1. Cut sliced King Oyster Mushroom into smaller pieces

   
2. Dice all the peppers and mix them together. You can also stick with just one color of pepper if you prefer.
3. Heat a pan with Coconut oil / Olive Oil. ( I used Coconut Oil as it is healthier)
4. Put in diced onion and diced peppers and stir fry until slightly brown
5. Add a little of salt and pepper and stir well.
6. Add King Oyster Mushroom and stir.
7. Cover for a little and stir often. Add a little water if it seems dry.
8. Stir fry until the oyster mushroom is tender.
9. Add more salt and pepper to your taste and stir well.
10. Remove from heat and serve.

Recipe Notes

Enjoy! Let me know what you think of this recipe after you try it.

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