Stir-Fry Baby Kale and Spinach with Mushroom
Cuisine
Western
Servings
2
people
Cook Time
6
minutes
Servings
2
people
Cook Time
6
minutes
Ingredients
2
5-Oz packs
Baby Kale and Spinach
2
packs
Sliced Mushroom
5
teaspoons
Garlic Oil
Add additional 4 teaspoons of oil from garlic oil
1/4
Red Onion
1
teaspoon
butter
Salt & Pepper
Pinch of Salt and Pepper to taste
Instructions
Cut a 1/4 of Red Onion julienne style
Heat the frying pan on high heat, add 1 teaspoon of Butter and let it melt
Add in 2 packs of Sliced Mushrooms and sauteed
Add 2 pinches of Salt & Pepper to taste.
Once cooked, remove from pan into a plate and put aside
Drain the liquid that came from the mushroom and wipe the pan dry with paper towel
Put the frying pan on high heat and add 5 teaspoons of Garlic Oil and Red Onion and stir
Add in 2 5-oz boxes of Baby Kale and Spinach
Use a Kitchen Tongs to stir the vegetable and add in Salt and Pepper
Add the sauteed Mushrooms back in the pan with the cooked baby kale and spinach. Stir and add more Salt and Pepper if required.