Mochi Cake Recipe
Servings Prep Time
1loaf 15mins.
Cook Time
1hour
Servings Prep Time
1loaf 15mins.
Cook Time
1hour
Ingredients
Instructions
  1. Melt the butter in a small bowl and let it cool.
  2. In another bowl add Milk, Coconut Milk, Eggs, Melted Butter and Vanilla Extract/Essence. Use a whisk to mix all the Wet Ingredients together.
  3. In another large bowl, add all the Dry Ingredients: Mochiko, Sugar, Baking Powder and a pinch of Sea Salt. Use a Whisk to mix well.
  4. Combine Dry ingredients from #3 to the Wet ingredients from #2.
  5. Whisk the mixture until everything mix well.
  6. Bake at 375F for 57 min and broil for 3 mins to make the top layer golden and crisp.
  7. Use a toothpick to poke in the middle of the cake. If the toothpick comes out clean (with a slightly sticky layer), then it is cooked. If not, leave it in the oven to bake a little longer.