Mochi Cake Recipe
Sweet Rice Flour
of Sea Salt
of AROY-D Coconut Milk
(Melt in the microwave and let cool)
Melt the butter in a small bowl and let it cool.
In another bowl add Milk, Coconut Milk, Eggs, Melted Butter and Vanilla Extract/Essence. Use a whisk to mix all the Wet Ingredients together.
In another large bowl, add all the Dry Ingredients: Mochiko, Sugar, Baking Powder and a pinch of Sea Salt. Use a Whisk to mix well.
Combine Dry ingredients from #3 to the Wet ingredients from #2.
Whisk the mixture until everything mix well.
Bake at 375F for 57 min and broil for 3 mins to make the top layer golden and crisp.
Use a toothpick to poke in the middle of the cake. If the toothpick comes out clean (with a slightly sticky layer), then it is cooked. If not, leave it in the oven to bake a little longer.