I used this Patti LaBelle’s Over-the-Rainbow Mac & Cheese recipe 2x and they are delicious! Highly recommend this recipe which is easy to make.

You can also visit Patti LaBelle’s Website for more recipes




Print Recipe
Macaroni and Cheese
Instructions
  1. Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
  2. Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
  3. In a small saucepan, melt eight tablespoons of butter. Stir into the macaroni.
  4. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses.
  5. To the macaroni, add the half-and-half cream, 1 and 1/2 cups of the shredded cheese from step #4, the cubed Velveeta, and the eggs (optional).
  6. Season with salt and pepper.
  7. Transfer to the buttered casserole.
  8. Sprinkle with the remaining 1/2 cup of shredded cheese from step #4 and dot with the remaining one tablespoon of butter.
  9. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Share this Recipe