Korean Kalbi (Beef Short Ribs)
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Puree onion, garlic, sugar and pear in a blender with some of the water.
  2. Combine pureed mixture with the remaining ingredients
  3. Marinade should cover all of the beef short ribs in a container.
  4. Marinade for at least 24 hours, up to 3 days.
  5. Preheat the BBQ and place the marinaded beef short ribs on the BBQ and grill it to your liking.
Recipe Notes

Tips:  You can get the beef short ribs from a butcher as you can get the ribs cut to the desired thickness, in addition they are good cuts (not too much fat).

I got the beef short ribs from St. Lawrence Market. Sometimes I get the Angus Beef ribs from T&T grocery store.  make sure not to cut too thick or too thin.

Do not get short ribs from Metro/Loblaws as they are meant for stews not kalbi.

If you use kiwi, puree it with the mixture above in step#1.

If you don’t feel like cooking the Korean Kalbi right away, you can put the marinaded Koren Kalbi in a Freezer Bag and put in the freezer until you are ready to BBQ it.