I got this Korean Chapchae recipe from my co-worker. Enjoy!
Preparation for Vegetable Mixture:
Sauté onion, carrot and garlic in pan with some oil
Add beef and mushrooms, sauté until carrots are almost done
Add spinach when peppers are almost done so that spinach can warm through
Preparation for Noodles:
Put noodles in boiling water for 6 minutes, boil until completely cooked through.
Drain and rinse in cold water
In a separate pan, fry the noodles in a couple of table spoons of oil on medium heat for 5 minutes.
Mix Vegetable Mixture and Noodles in either a pan or mixing bowl. Let it cool if it is too hot
Season with Sesame Seed Oil, Sugar and Soy Sauce to taste.
Clear Glass noodles (Chapchae) can be soaked in water for an hour before to speed up cooking time.
Noodles can also be cut with scissors so that they aren't as long.
Optional: you can stir fry scrambled eggs and add to the chapchae.