I found this great honey cornbread recipe from food network. I modified the recipe a little and the honey cornbread turned out very moist and delicious. Here’s the recipe:
Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar and salt.
In another bowl, whisk together the buttermilk, eggs, butter, honey and olive oil.
Add the wet to the dry ingredients and stir until just mixed.
If you are using a 300x300 pyrex dish, spray oil to the dish before pouring the mixture into the pyrex dish so that the cornbread doesn't stick to the dish after baked.
If you are using muffin tin, then place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
Turn the oven temperature down to 375 degrees F, place the cornbread mixture into the oven and bake for 10 minutes.
Up the temperature to 400 degrees F. for the last 5 minutes or until golden brown.
Remove from oven and allow to cool down a little before serving.
The above recipe can be made in a 300x300 pyrex dish or 12 paper muffin cups and a 12-cup muffin tin.
I made mine in a 300x300 pyrex dish.
Enjoy the recipe! Let me know how the honey cornbread turns out for you.