Home-Made Roasted Candied Pecans
Servings Prep Time
2-3people 10minutes
Passive Time
1hour and 10 minutes
Servings Prep Time
2-3people 10minutes
Passive Time
1hour and 10 minutes
Ingredients
Instructions
  1. Melt 2 tablespoons of Unsalted Butter in the microwave
  2. Mix 3 tablespoons of White Sugar, 1/2 Teaspoon of Cajun Spice and 3 Cups of RAW Pecan Halves into the bowl that has the melted butter. Stir well with a spatula until the Pecans are fully coated.
  3. Add a pinch of Salt and Pepper to taste
  4. Line the baking sheet with Parchment Paper
  5. Pour the coated Pecan Halves to the baking sheet
  6. Spread the pecans out on the baking sheet
  7. Turn the Toaster Oven on at 250F for 60 minutes (in 3 increments of 20 mins) so that you can stir in between each increments
  8. Keep an eye on the Pecans so it doesn’t burn
  9. Turn the temperature up to 280F for another 10 minutes.