Home-Made Pizza
Course
Pizza
Cuisine
Italian
Prep Time
10
minutes
Cook Time
20
minutes
Prep Time
10
minutes
Cook Time
20
minutes
Ingredients
2
cups
whole wheat flour
1
tsp
sea salt
2
tsp
baking powder
2/3
cups
Water
Instructions
Mix flour, salt, baking powder and water, knead for 2 minutes by hand
Roll out flat
Generously brush olive oil on it so sauce doesn’t soak through
Sauce it up
Top with whatever (ground beef, onions, feta and olives on this one)
Bake for about 20 minutes on 425.
Recipe Notes
baking on a pizza stone makes crust better.