Fall-Off the Bone Kalbi Pork Ribs
Servings Prep Time
4-6Servings 15minutes
Cook Time Passive Time
45 minutes 24 hours
Servings Prep Time
4-6Servings 15minutes
Cook Time Passive Time
45 minutes 24 hours
Ingredients
Instructions
Marinade for Kalbi Pork Ribs
  1. Thinly slice 2 stalks of Green Onions
  2. Dice 1 Small White Onion
  3. Add both green and white onions in a Pyrex Glass Bowl
  4. Add 1 Cup of Brown Sugar
  5. Add 1/2 Cup of Water
  6. Add in 1 Cup of Dark Soy Sauce
  7. Pour in 1/4 Cup of Sake
  8. Add in 4 Tablespoons of Garlic Oil (or 4 cloves of garlice)
  9. Add in 2 Tablespoons of Sesame Oil
  10. Add in 1/4 Teaspoon of Black Pepper
  11. Add 1 Thai Chil Pepper (Optional)
  12. Mix the Marinade well
How to prepare the Pork Ribs
  1. Remove the membrane of the Slab of Pork Ribs
  2. Cut the Pork Ribs into smaller pieces to fit in a ziplock bag
  3. Pour the Marinade over the Pork Ribs
  4. Mix the Ribs with the Marinade and make sure every piece is soaked in the Marinade
  5. Leave the marinated ribs in the refrigerator overnight.
How to “Sous Vide” the Kalbi Pork Ribs:
  1. After the Pork Ribs are marinated in the fridge overnight, take out from the fridge.
  2. Put the Sous Vide in a stock pot, fill up with water and set the temperature at 140F for 24 Hours.
  3. Meanwhile, portion the marinated ribs with some of the marinade into 2 big ziplock bags.
  4. Put the 2 ziplock bags of marinated Kalbi Pork Ribs into the Sous Vide (i.e. One bag on each side)
  5. Then cover the pot with Saran Wrap so the water does not evaporate.
How to BBQ the Kalbi Pork Ribs
  1. After 24 hours of sous vide, remove the marinade from the ziplock bag and pour into a small saucepan to boil at high heat for 5 minutes in order to destroy any harmful bacteria.
  2. Put the Kalbi Pork Ribs on the GRILL and Brush the Boiled Marinade on the ribs until it is brown.
  3. Turn the Kalbi Pork Ribs over and Brush the Boiled Marinade on the other side. Grill this side until brown.
  4. Remove the ribs from the Grill and ENJOY this Fall-Off the Bone Kalbi Pork Ribs!