Quick, Simple and Delicious Egg Salad Sandwich
Servings Prep Time
6People 10Minutes
Servings Prep Time
6People 10Minutes
Ingredients
Instructions
Instructions on How to Boil Eggs that Peel Easily:
  1. Boil a pot of water on High Heat (Enough Water to cover all the Eggs)
  2. Once the Pot of Water is boiling, Add in a Dozen Eggs
  3. Boil the Egg at Medium Heat for 12 Minutes
  4. Remove the Eggs from the Pot and put in a Bowl of Tap COLD Water.
  5. Leave it there to cool or that it doesn’t burn your fingers when you peel it or until you are ready to peel them.
Instructions to make a Perfect Egg Salad Salad Sandwich:
  1. Fine Dice 1/2 Orange Pepper
  2. Fine Dice 1/4 Red Onion
  3. Boil and Peel the Eggs as per above “Instructions on How to Boil Eggs that Peel Easily”
  4. Use the Grater to grate the boiled eggs in a Pyrex glass bowl
  5. Squeeze 4 round circles of Mayo on top of the grated boiled eggs
  6. Add in 3-4 teaspoons of Yellow Mustard (I squeezed 4 round circles of the mustard on top instead of measuring it)
  7. Add in the diced Red Onions and the diced Red Pepper
  8. Mix all ingredients together with a Spatula.
  9. Add in 3 big pinches of Salt and Pepper mix
  10. Mix again with the Spatula
  11. Squeeze 3 more round circles of Mayo on top and mix well.
For SERVING:
  1. Spread Mayo on the Slices of FRESH Bread
  2. Top one side of the bread with Arugula and Home-Made Pickled Cucumber
  3. Scoop out the Egg Salad and put on top
  4. Add the top slice over the Egg Salad
  5. Cut the Egg Salad Sandwich in Half and SERVE with a Simple Garden Salad