Looking for an easy Lasagna recipe for lunch/dinner? This Easy Cheesy No-Boil Lasagna will make your DAY! Serve it with a side of garlic bread and/or salad! This recipe is PERFECT for Meal-Prep as well.
Season the ground beef with 1 big pinch of Salt/Pepper and Garlic Powder.
Brown the ground beef in a pan with a little bit of oil until cooked.
Drain the liquid out using a strainer and put in a bowl.
Defrost a bowl of frozen mixed vegetables in water and drain.
Dice the red and white onions.
In a pot, sautee the onions in a little bit of oil, add 2 teaspoons of garlic oil, chili flakes (optional).
Add sliced mushrooms, 2 more pinches of Salt/Pepper and 2 teaspoons of garlic oil.
Pour in the cooked ground beef
Add Tomato Paste
Add a can of whole tomato sauce, use scissors to cut the tomatoes to smaller pieces.
Stir and mix well.
Add 3/4 jar of Classico Tomato Sauce (Roasted Garlic & Onion is used in this recipe)
Add a pinch of Rosemary
Add Oregano
Add Chili Flake (Option)
Pour in Mixed Vegetables.
Stir and simmer at medium low heat for 10-15 mins.
Add in a splash of White Wine
Add 4 dashes of Worcestershire Sauce.
How to Assemble the Lasagna:
Use a 9×13 Non-Stick Pan
Spread the Meat Sauce onto the bottom of the baking pan. (MUST DO)
1st Layer: Top with 4 Lasagna Noodles Horizontally and 1 Lasagna Noodle Vertically. (Layer Noodles but DO NOT Overlap. Break the end of the Lasagna Noodle to fit like a puzzle.); next Spread Meat Sauce evenly then Add Shredded Cheese evenly
2nd Layer: Top with 4 Lasagna Noodles Horizontally and 1 Lasagna Noodle Vertically. (Layer Noodles but DO NOT Overlap. Break the end of the Lasagna Noodle to fit like a puzzle.); next Spread Meat Sauce evenly then Add Shredded Cheese evenly
Repeat for 2 more layers.
Cover with Parchment Paper to avoid the cheese from sticking.
Then Cover with Aluminum Foil on top of parchment paper.
Bake at 375F for 45 minutes.
Remove the foil and parchment paper
Put the Lasagna back in the oven to broil for another 5 minutes or until the top is golden brown.
Garnish with basil and ENJOY with garlic bread or a side salad.