Crispy Chewy Cowboy Cookies Recipe
This Crispy Chewy Cowboy Cookies recipe is Super Simple to make! The Cookies turned out to be Crispy on the outside; Chewy and Moist on the inside. Easy, Healthy and So Yummy! This recipe makes 6 Big Cookies and 24 Smaller Size Cookies.
Course
Breakfast
,
Dessert
Servings
Prep Time
3
Batches
20
minutes
Cook Time
45
minutes
Servings
Prep Time
3
Batches
20
minutes
Cook Time
45
minutes
Ingredients
Dry Ingredients:
1 ¼
Cup
all-purpose flour
¾
Tsp
baking powder
½
Tsp
baking soda
½
Tsp
salt
Wet Ingredients:
1 ½
Cup
Brown Sugar
12
TBSP
butter (melted)
1
egg
1
Yolk
1
tsp
vanilla extract
Remainder of Ingredients:
1 ¼
Cup
Oats
1
Cup
Coconut Unsweetened
1
Cup
Pecans (toasted)
2/3
Cup
Semi Sweet Chocolate Chip
Instructions
Preheat oven to 350*F
Toast pecans and melt butter, set aside
Combine Dry Ingredients; Flour, Baking Powder, Baking Soda, Salt, mix and set aside.
Combine Wet Ingredients; Brown Sugar, Butter, Eggs, and Vanilla.
Add Dry Ingredients to Wet Ingredients and mix completely.
Add Oats, Coconut, Pecans and Chocolate Chips.
Mix until fully combined
Scoop out ¼ cup or teaspoon size and flatten a little
First Batch: Bake for 15 – 17 min turning halfway for ¼ cup size
2nd and 3rd Batch: Bake each batch for 13 min turning halfway for teaspoon size
Let sit on the tray for 5 min for residual baking and to set.
Transfer to a cooling rack.
Recipe Notes
Notes:
Remember to bake the cookies in batches.
Turn the tray halfway.
Let sit for 5 min for residual baking and to set before transferring to a cooling rack.