Corned Beef and Cabbage
Canned Corned Beef with Cabbage (aka bully beef with cabbage)
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut 1/2 a cabbage julienne style
  2. Heat up 1/2 teaspoon of vegetable oil in a pan. Add one white onion (julienne style). Add the scotch bonnet if you like spicy food. (this is optional)
  3. open a can of corned beef and add to the pan of oil and onion. Smash up the corned beef/bully beef and cook until it breaks apart.
  4. Add cabbage and stir. Cook until cabbage is al dente (approx. 10 minutes).
Recipe Notes

Tips:

1. You don’t need to add any salt to this dish! the corned beef/bully beef already has a lot of salt.

2. Make 2 cups of steam rice.

Serve the canned corned beef and cabbage on a bed of steam rice! (aka bully beef with cabbage)!

The Best quick and easy meal! It does not cost a lot in ingredients. Yet it is so tasty.  I can eat this for dinner, lunch and then dinner again the next day!