Chili and Lime Edamame
Chili and Lime Edamame – Quick and Easy Snack recipe
Servings
2people
Cook Time
5minutes
Servings
2people
Cook Time
5minutes
Ingredients
Instructions
  1. Bring a pot of water to boil
  2. Add in a bag of frozen Edamame in pods
  3. Boil the Edamame until it floats to the top of the water
  4. Drain the water
  5. Put the boiled Edamame in a salad bowl
  6. Add 2 pinches of Salt and Peper
  7. Add Chili Oil (more or less to your liking)
  8. Squeeze 1/2 a lime to the Edamame
  9. Mix the Edamame
Recipe Notes

Tips:
Where to get the BEST Chili Oil: