Chili and Lime Edamame
Chili and Lime Edamame – Quick and Easy Snack recipe
Cuisine
Chinese
,
Japanese
,
Western
Servings
2
people
Cook Time
5
minutes
Servings
2
people
Cook Time
5
minutes
Ingredients
454
g
bag of Edamame
in Pods and Frozen
1/2
teaspoon
Chili oil
(optional – only if you love spicy!)
1/2
a Lime
2
pinches
Sea Salt and Pepper
Instructions
Bring a pot of water to boil
Add in a bag of frozen Edamame in pods
Boil the Edamame until it floats to the top of the water
Drain the water
Put the boiled Edamame in a salad bowl
Add 2 pinches of Salt and Peper
Add Chili Oil (more or less to your liking)
Squeeze 1/2 a lime to the Edamame
Mix the Edamame
Recipe Notes
Tips:
Where to get the BEST Chili Oil: