Home-Made Cheese Steak Sandwich
Course
Breakfast
,
Brunch
,
Dinner
,
Lunch
Cuisine
Western
Keyword
Cheese Steak Sandwich
Ingredients
1/4
pint
White Mushrooms
(Sliced)
1
whole
white onion
I use the leftover Red Onion with the white onion
1
Teaspoon
butter
1
Clove
garlic
(Diced)
1
Teaspoon
Canola Oil/Olive Oil
to stir-fry the beef
1/2
Pack
RibEye Beef “Hot Pot”
1
pinch
Salt and Pepper mix
1
pinch
garlic powder
2
Dashes of
Worcestershire Sauce
2
pinches
Home-made Seasoned Salt with Dry Habernaro.
You can use Seasoned Salt or Steak Seasoning
1
Tablespoon
Beer
1/2
Ciabata Bun
for 2 servings
Spread
of
Margarine
1
Squeeze
Mayonnaise
1
Squeeze
Siracha
(Optional)
1
handful of
Shredded Marble Cheddar Cheese
You can use any type of Slice Cheese to your liking. e.g. Provolone/Cheddar/Marble
Instructions
Instructions to Make a Delicious Cheese Steak Sandwich:
1/2 teaspoon of Canola Oil/Olive Oil
Julienne the whole White Onion
Slice the White Mushrooms (1/4 pint)
Dice 1 Clove of Garlic
Add the above ingredients (Oil/Onion/Mushrooms/Garlic) into Cast Iron Pan.
Add a piece of Butter and Mix together at Medium Heat until the Onions and Mushrooms are caramelized.
Remove the Sauteed Onion, Mushrooms and Garlic on a plate
Cut 1/2 pack of the RibEye Beef
Stir-Fry the Beef in a Cast Iron Pan with a bit of oil
Add in a pinch of Salt/Pepper Mix and stir
Add the Sauteed Onion,Mushrooms to the stir-fry Beef
Add in the Secret Ingredient (1 Tablespoon of Beer). I used Derilium Beer with th Elephant logo. you can probably use any beer.
Add in 2 dashes of Worcestershire Sauce
Add in another pinch of salt/pepper mix to taste and Stir
Remove the Stir-Fry Beef with Onion/Mushrooms to a plate
How to Assemble the Cheese Steak Sandwich:
For 2 sandwiches, use 1/2 of the Ciabata Bun and cut into half.
Spread the Margarine on the outside of the bun
Put the bread with Margarine side Face Up for a few minutes at medium heat
Flip the bun over with Margarine side down on the cast iron pan
Add in the stir-fried Beef with Sauteed Onion/Mushrooms to one side of the bun.
On the other side of the bun, Squeeze in some Mayo and a bit of Siracha (optional)
Add the Shredded Marble Cheddar Cheese on top of the Beef
Assemble the Sandwich and press down
Serve the Cheese Steak Sandwich with a Side Salad