Berry Easy 3-Ingredients Chia Seed Pudding
Course
Breakfast
,
Dessert
Cuisine
Western
Servings
Prep Time
1
Mason Jar
5
minutes
Passive Time
12
hours
Servings
Prep Time
1
Mason Jar
5
minutes
Passive Time
12
hours
Ingredients
2/3
Cup
Almond Milke or Coconut Milk
(I use Silk Brand)
1
Tablespoon
Chia Seed
(Kirkland Brand)
1
Teaspoon
Maple Syrup
(To Taste. If you like it more sweet, you can add more Maple Syrup)
Instructions
Use a 12 Oz Mason Jar, add in 1 Tablespoon of Chia Seed.
Add in 2/3 Cup of Almond Milk or Coconut Milk.
Stir and Mix the Chia Seed in the Almond/Coconut Milk.
Add in 1 Teaspoon of Maple Syrup and Stir well and close with the mason jar lid.
Leave in refrigerator for 1 or 2 hours. Then Stir again as the Chia Seeds tend to clump up at the bottom of the jar.
Refrigerate Overnight.
In the morning when you are ready to SERVE with your favorite topping, stir well and mix before serving.