Avocado (Egg) Open-Faced Sandwich
Course
Breakfast
,
Brunch
,
Lunch
Cuisine
Western
Servings
Prep Time
2
people
<10
minutes
Servings
Prep Time
2
people
<10
minutes
Ingredients
1
avocado
2
slices of
100% Whole Grains Bread
Margarine/Butter
enough to spread on the slice of toast
Alfalfa Sprouts
Enough to cover the open-faced sandwich
2
tablespoon
olive oil
Use the best one. Mine is from Spain
2
tablespoon
Balsamic
Use the best one. Mine is from Spain
3
pinches
Salt and Pepper mix
Add enough to taste
Instructions
Slightly toast 2 slices of bread
Apply margarine/butter on the toasts
Cut 1 Avocado in half
Take out the Seed
Cut the Avocado into slices
Assemble sliced Avocado on the toast
Sprinkle some salt and pepper mix
Add Alfalfa Sprouts on top of Avocado
Mix Olive Oil and Balsamic in a small bowl on the side. Add in little salt and pepper mix.
Add Olive Oil/Balsamic mix on top of Alfalfa Sprouts.
If you want protein, then add a fried egg to each Avocado Open-Faced sandwich. Check out my Utube video at the end for adding a fried egg.